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Congee purists vs maximalists: why the humble rice porridge polarises diners. Plus: should you eat it at Lunar New Year? | South China Morning Post

A congee revival is resurrecting the underappreciated rice porridge dish and taking it to new heights, with maxed-out toppings or as a feat of fine-dining simplicity.
— Read on www.scmp.com/magazines/post-magazine/food-drink/article/3207482/congee-purists-vs-maximalists-why-humble-rice-porridge-polarises-diners-plus-should-you-eat-it-lunar